What's an Alfajor you ask? ... 

An Alfajor is a delectable confection, served to Royalty, and dates back to the year 712 AD  where the Arabic culture named it meaning "luxury" or "exquisite" and later adapted by the Spaniards in 1786 and brought to the new world, and Buenos Aires, Argentina in the 16th Century.  Today, this exquisite confection is found in many parts of the world and tweaked in their own way. 

Our Alfajor is made in the traditional Argentine way made in our bakeshop with all natural and organic ingredients.  Two soft-crumbly, melt-in-your mouth buttery cookies with hints of lemon and cognac, and a velvety dulce de leche caramel center hand rolled in organic coconut; or our chocolate alfajor dipped in a Belgium dark chocolate ganache with hints of citrus.  These exquisite confections can be found in Argentine cafes shared amongst family and friends savored with an espresso or mate tea.  Once you try our Alfajores, you'll wonder why you never did. They are addicting and intoxicating.